Heat a pan, add to it milk and sugar and dissolve it completely.

Meanwhile, grease a plate with a drop of ghee, adding crushed cashews and almond flakes over it and set aside.

Now add the grated coconut and a pinch of cardamom powder to the above milk mixture.

Use low flame throughout the entire cooking process for the mixture to remain white till the end.

Remove the mixture as soon as it thickens a bit leaving the sides of the pan and becomes a lump. Do not wait for the mixture to dry out completely.

Now drop the mixture into the ghee greased plate, level it using a spatula or a butter paper to give a smooth polish to the burfi. It will be set in 2-3 minutes.

Draw lines & make shapes of your choice immediately after 2 minutes else it will be hard to make shape. Now turn the greased plate upside down and get the burfi pieces out!

Now common, what are you waiting for..go for it :P