Chicken Fried Gravy
Its simple and delicious!! Why not try it??
Serves 2
Open in Cookpad AppSteps
- 1
Marinate the chicken pieces with turmeric powder, chilli powder and salt and keep it aside for 20 minutes.
- 2
Meanwhile, heat half cup of oil in a pan followed by the addition of thinly sliced onion and saute them for at least 7-10 minutes on high flame till it becomes soft and tender.
- 3
Now add the green chillies, curry leaves and saute it well.
- 4
Add the ginger garlic paste and adjust the salt.
- 5
Add the turmeric powder, chilli powder, coriander powder and garam masala and saute for two minutes.
- 6
Add the thinly sliced tomatoes along with 2 tbsp of oil and saute for 5 minutes.
- 7
Now add 1 cup of water to the mixture and let it boil on high flame until it becomes a thick gravy.
- 8
Meanwhile, heat half a cup of oil in a vessel. When the oil is hot, add the chicken pieces to it and fry it on a medium flame.
- 9
After done with fried chicken pieces, add them to the above thick gravy and mix it well.
- 10
Garnish it with coriander leaves and curry leaves.
- 11
Serve it with rice or rotis
Cooksnaps
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