Stuffed Lady's Fingers

If you try to cut the okra without pat drying, it will be very slimy. If you try to cut the okra without pat drying, it will be very slimy.
Stuffed Lady's Fingers
If you try to cut the okra without pat drying, it will be very slimy. If you try to cut the okra without pat drying, it will be very slimy.
Steps
- 1
In a bowl mix all the stuffing ingredients well and keep aside.
- 2
Wash, clean and pat dry okras on paper towel so it will absorb all moisture.
- 3
Now trim its either ends and make slits at the center.
- 4
Stuff okras with dry mix with the help of a spoon and keep aside.
- 5
Heat oil in a pan and place all okras. Cook okras for 8-10 minutes on slow heat or till it is properly cooked and tender.
- 6
Stuffed okras are ready to serve :)
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