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Stuffed Lady's Fingers
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A picture of Stuffed Lady's Fingers.

Stuffed Lady's Fingers

Sushmita Singh
Sushmita Singh @cook_7802229
Bangalore

If you try to cut the okra without pat drying, it will be very slimy. If you try to cut the okra without pat drying, it will be very slimy.

If you try to cut the okra without pat drying, it will be very slimy. If you try to cut the okra without pat drying, it will be very slimy.

Read more

Stuffed Lady's Fingers

Sushmita Singh
Sushmita Singh @cook_7802229
Bangalore

If you try to cut the okra without pat drying, it will be very slimy. If you try to cut the okra without pat drying, it will be very slimy.

If you try to cut the okra without pat drying, it will be very slimy. If you try to cut the okra without pat drying, it will be very slimy.

Read more
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Ingredients

30 mins
5-serving
  • 500 GramsOkra
  • 2 TablespoonsOil for shallow fry
  • Ingredients for Stuffing :
  • 1 cupBengal Gram Raosted   Powder
  • 1 tablespoonMustard oil
  • 1 teaspoonseeds Nigella
  • Half teaspoonFennel seed powder
  • 1 teaspoonGarlic Crushed
  • 1 teaspoonMango Powder Dry
  • pinchTurmeric Powder A
  • Half teaspoonRed chilli powder
  • to tasteSalt
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Steps

30 mins
  1. 1

    In a bowl mix all the stuffing ingredients well and keep aside. 

  2. 2

    Wash, clean and pat dry okras on paper towel so it will absorb all moisture. 

  3. 3

    Now trim its either ends and make slits at the center. 

  4. 4

    Stuff okras with dry mix with the help of a spoon and keep aside.

  5. 5

    Heat oil in a pan and place all okras. Cook okras for 8-10 minutes on slow heat or till it is properly cooked and tender.

  6. 6

    Stuffed okras are ready to serve :)

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Sushmita Singh
Sushmita Singh @cook_7802229
on November 12, 2014 18:51
Bangalore
People know me for my love for food. I love to cook for family and friends. I love to spoil family and friends by making special dishes and surprising them because it makes my day to see someone enjoying something that I made with love:). There's nothing quite like preparing a feast for appreciative friends, or creating a special meal for loved ones. I have no formal anything but I learnt a lot from my mum, mum in-law and grandmothers, they just dont measure anything with measuring spoons or cup measures, the skills are in their magical fingers :). The simpler the dishes the better for me, but I never compromise on taste!And I have so much more I want to share one of the great joys of cooking with all of you. Hope you all will like my food :)
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