Mixed vegetable masala

Name: Mixed vegetable masala
Total time: 900 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1 & 1/2 cups Cauliflower (shreded in to small flower); 1 inch Carrot cut lengthwise 1/2 cups; 1/2 cup potato boiled and cut into cubes; 1 cup onion Sliced big; 1 cup Capsicum cut into square shape; 1 & 1/2 tbsps green chilli chopped; 1 tbsp chopped ginger; 2 tbsps coriander leaves Chopped; 1 Cinnamon piece; 2 numbers Cardamom; 1 tsp Fennel; 1/2 tsp Turmeric powder; 1 & 1/2 tsps masala Maggi magic; to taste Salt; 2 tbsps Olive oil

Premeela Nair @cook_7814966

Vanchiyoor, Thiruvananthapuram

Mixed vegetable masala

Premeela Nair @cook_7814966

Vanchiyoor, Thiruvananthapuram

Saved

Ingredients

15 mins

3-serving

1 & 1/2 cupsCauliflower (shreded in to small flower)
1 inchCarrot cut lengthwise 1/2 cups
1/2 cuppotato boiled and cut into cubes
1 cuponion Sliced big
1 cupCapsicum cut into square shape
1 & 1/2 tbspsgreen chilli chopped
1 tbspchopped ginger
2 tbspscoriander leaves Chopped
1Cinnamon piece
2 numbersCardamom
1 tspFennel
1/2 tspTurmeric powder
1 & 1/2 tspsmasala Maggi magic
to tasteSalt
2 tbspsOlive oil

Saved

Steps

15 mins

1

Steam cauliflower and carrot for 5 minutes.
2

Heat oil in frying pan, put cinnamon, cardamam and fennel, when splutter add sliced onion, ginger, green chilly and little salt and saute for two minutes.
3

Then add steamed vegetables, boiled potatoes, salt and turmeric powder stir well.
4

Add capsicum,sprinkle Maggi masala magic over the vegetables and mix well
5

Finally add chopped coriander leaves and remove from fire and transfer into a serving bowl.