AMIEs Special Leche Flan

Name: AMIEs Special Leche Flan
Total time: 4500 s
Yield: 8 servings
Cuisine: American
Ingredients: 100 grams brown sugar; 50 ml warm water; 8 egg yolks plus 1 egg white; 1 can evaporated milk or fresh milk using the can of evaporated milk for measurement; 1 can condensed milk; 1 tsp vanilla extract or lemon extract; 50 ml sifted white sugar

Super SPECIAL! ❤👍🌝

Super SPECIAL! ❤👍🌝

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Ingredients

1 hour 15 mins

8 servings

Caramel
100 gramsbrown sugar
50 mlwarm water
Custard
8egg yolks plus 1 egg white
1 canevaporated milk or fresh milk using the can of evaporated milk for measurement
1 cancondensed milk
1 tspvanilla extract or lemon extract
50 mlsifted white sugar

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Steps

1 hour 15 mins

1

Boil the brown sugar and water in a saucepan, stirring continously until the sugar is melted and turns golden brown. Pour the syrup into flan molds, make sure the whole surface is covered. Set aside to allow the caramel to harden.
2

Gently combine all the custard ingredients in a large bow, first the eggs, condensed milk, fresh milk, sugar and vanilla. Strain gently into the caramel-lined flan molds.
3

Cover with aluminum foil and place in a bain-marie. Bake in the preheated oven 160°C (325°F) for 60 minutes or until the mixture is firm. Cool and refrigerate for 4 hours before serving. Overnight is the best.