Quick Bread Pizza
Right now I am posting this recipe from the US. I realized that when you stay abroad you learn not to waste food and try to use it for the best purpose. I did the same, I had few left over wheat bread (was bored of eating the same old nutella and bread everyday for breakfast), there were a few cut veggies in the fridge (if you are in US you will get to know how big are the vegetables here, which would be enough to make 2-3 dishes). I hope my short stay in this country teach me a lot more lessons I would like to take back home :)
Quick Bread Pizza
Right now I am posting this recipe from the US. I realized that when you stay abroad you learn not to waste food and try to use it for the best purpose. I did the same, I had few left over wheat bread (was bored of eating the same old nutella and bread everyday for breakfast), there were a few cut veggies in the fridge (if you are in US you will get to know how big are the vegetables here, which would be enough to make 2-3 dishes). I hope my short stay in this country teach me a lot more lessons I would like to take back home :)
Open in Cookpad AppSteps
- 1
Cut the sides of the bread slice
- 2
Spread tomato ketchup on the bread
- 3
Add some grated mozarella cheese
- 4
Add cubed tomato and capsicum and green chilly according to your taste requirement
- 5
Top it with some more mozarella cheese if you like a lot of cheese
- 6
Heat in microwave oven for about 1 minute 20 seconds (do not heat more as the bread will tend to harden)
- 7
Season with chilly flakes
- 8
Cut the bread slice diagonally
- 9
Serve hot
Cooksnaps
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