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Gluten Free Plum Tart
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A picture of Gluten Free Plum Tart.

Gluten Free Plum Tart

Reetika Lonial Sahni
Reetika Lonial Sahni @cook_7825470
Denver, Colorado

Gluten Free Plum Tart

Reetika Lonial Sahni
Reetika Lonial Sahni @cook_7825470
Denver, Colorado
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Ingredients

  1. One cupall purpose flour gluten free
  2. half cupsugar and separately a few tsp
  3. 1 tspbaking powder
  4. salt a little bit
  5. 8 tspsbutter Around
  6. 8 - 10 tspsmilk
  7. 1/2 tspvanilla extract
  8. 1egg
  9. 3 - 4plums sliced
  10. a little cinammon powder for seasoning
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Steps

  1. 1

    Grease a dish with butter 

  2. 2

    Heat oven around 400 degrees depending on the setting of your oven

  3. 3

    Whisk flour, a few tsp sugar, salt, baking powder and 5 tsps butter and mix

  4. 4

    In a separate bowl mix milk, vanilla and egg. You can use Almond milk as well

  5. 5

    Blend the milk mixture into the flour mixture slowly 

  6. 6

    Mix well until smooth

  7. 7

    Spread the mixture on the bottom of the baking dish

  8. 8

    Spread the plum slices over the flour mixture in the baking dish

  9. 9

    Spread the remaining sugar on the plums

  10. 10

    Spread the remaining butter (melted) over the plums

  11. 11

    Bake until it looks ready - should take less than 30 minutes

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Reetika Lonial Sahni
Reetika Lonial Sahni @cook_7825470
on October 14, 2015 23:35
Denver, Colorado

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