Gluten Free Plum Tart

Reetika Lonial Sahni @cook_7825470
Gluten Free Plum Tart
Steps
- 1
Grease a dish with butter
- 2
Heat oven around 400 degrees depending on the setting of your oven
- 3
Whisk flour, a few tsp sugar, salt, baking powder and 5 tsps butter and mix
- 4
In a separate bowl mix milk, vanilla and egg. You can use Almond milk as well
- 5
Blend the milk mixture into the flour mixture slowly
- 6
Mix well until smooth
- 7
Spread the mixture on the bottom of the baking dish
- 8
Spread the plum slices over the flour mixture in the baking dish
- 9
Spread the remaining sugar on the plums
- 10
Spread the remaining butter (melted) over the plums
- 11
Bake until it looks ready - should take less than 30 minutes
Similar Recipes
More Recipes
-

Archana Agrawal
-

Madhumita Bishnu
-

Ryan
-

Shobha Deshmukh
-

Bethica Das
-

Pabi Chettri
-

Barnali Debdas
-

Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake
Pam (Pammie) ~ Livetoride ~♥
-

King-Crimson
-

Pam (Pammie) ~ Livetoride ~♥
-

Ashleigh B.
-

Sabrina R
-

Athira Sreejith
-

Reetika Lonial Sahni
-

King-Crimson
-

Chany Buchinger
-

skunkmonkey101
-

dolfan34266 -

dolfan34266 -

dolfan34266
https://cookpad.wasmer.app/us/recipes/2612475












Comments