Steps
- 1
Preheat oven to 425°F.
- 2
In a small saucepan over low heat, combine all ingredients for sauce. Let simmer, stirring frequently, until sauce thickens and bubbles.
- 3
Place chicken pieces in a lightly greased baking dish. Brush chicken with the sauce. Turn pieces over and brush again.
- 4
Bake for 10 min. Turn pieces over, and bake for another 10 min, until no longer pink and juices run clear. Brush with sauce every 5 min while cooking.
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