Preheat oven to 425°F.

In a small saucepan over low heat, combine all ingredients for sauce. Let simmer, stirring frequently, until sauce thickens and bubbles.

Place chicken pieces in a lightly greased baking dish. Brush chicken with the sauce. Turn pieces over and brush again.

Bake for 10 min. Turn pieces over, and bake for another 10 min, until no longer pink and juices run clear. Brush with sauce every 5 min while cooking.