Chilli Fish

Name: Chilli Fish
Total time: 2700 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 pound cod fillet Alaskan; 1 cup Onions; 2 tablespoons Ginger garlic; 1 Nos Green chilli; 1/2 Nos Bell pepper; 1/2 Nos Lemon; 4 tablespoons Cornflour; 1 teaspoon Turmeric; 1 1/2 tablespoons Chilli powder; 2 teaspoons Pepper; 1 teaspoon Fennel powder; 1/2 tablespoon soy sauce Dark; 1/2 tablespoon Tomato tomato sauce puree /; 1/2 tablespoon Sesame seeds; 2 strips Curry leaves; 1 tablespoon Spring onion; 1 tablespoon Corriander leaves; 3 Cups Sunflower oil; to taste Salt

Athira Sreejith @cook_7829268

Houston, TX

A tasty appetizer.

Athira Sreejith @cook_7829268

Houston, TX

A tasty appetizer.

Saved

Ingredients

45 mins

4-serving

1 poundcod fillet Alaskan
1 cupOnions
2 tablespoonsGinger garlic
1 NosGreen chilli
1/2 NosBell pepper
1/2 NosLemon
4 tablespoonsCornflour
1 teaspoonTurmeric
1 1/2 tablespoonsChilli powder
2 teaspoonsPepper
1 teaspoonFennel powder
1/2 tablespoonsoy sauce Dark
1/2 tablespoonTomato tomato sauce puree /
1/2 tablespoonSesame seeds
2 stripsCurry leaves
1 tablespoonSpring onion
1 tablespoonCorriander leaves
3 CupsSunflower oil
to tasteSalt

Saved

Steps

45 mins

1

Cut fish fillet into bite size pieces.
2

Prepare the marinade by adding cornflour, turmeric, chilli powder, pepper, fennel powder, chopped ginger-garlic, salt and lemon.
3

Marinate the fish and refrigerate it for 20 minutes.
4

Meanwhile cut the onions, green chilli into thin slices, whereas cut bellpeppers into small squares.
5

After 20 minutes, remove the fish from refrigerator, heat some oil in a pan and add the fish.
6

Fry the fish until it turns golden brown.
7

Remove the fish into a paper towel.
8

In the same pan, after frying fish, add some sesame seeds, after it splutters, add chopped ginger-garlic, green chillies, curry leaves, onions, and saute it for 5 minutes on medium flame.
9

Add the bellpeppers(I used red one, u can use any color of your choice)and saute it for 5 minutes. Then add some chilli powder, dark soya sauce, and tomato sauce or tomato puree, saute it for a minute.
10

Finally add the fried fishes into it, garnish it with chopped onion greens and coriander leaves(optional).