Simple, delicious Chicken and Pasta

Name: Simple, delicious Chicken and Pasta
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 4 Chicken thighs - skinn off .; 1 lb linguinn pasta .; 1 Teaspoon salt; 1 tablespoon Chicken masala; 4 oz Pasta sauce Readymade (Red); 1 teaspoon Red Peppers crushed; 2 tablespoons Olive oil; 1/2 cup cheese grated Parmasean; 1 tablespoon Ginger Garlic Tumeric , Paste; 1 Tomato Fresh chopped; 1 onion finely chopped; 1 Teaspoon cumin seeds

chefluciano @lucianoiretired

chicago

This is a simple and hearty meal. Prepared in no time and very little efforts.

chefluciano @lucianoiretired

chicago

This is a simple and hearty meal. Prepared in no time and very little efforts.

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Ingredients

30 mins

4-serving

4Chicken thighs - skinn off .
1 lblinguinn pasta .
1 Teaspoonsalt
1 tablespoonChicken masala
4 ozPasta sauce Readymade (Red)
1 teaspoonRed Peppers crushed
2 tablespoonsOlive oil
1/2 cupcheese grated Parmasean
1 tablespoonGinger Garlic Tumeric , Paste
1Tomato Fresh chopped
1onion finely chopped
1 Teaspooncumin seeds

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Steps

30 mins

1

Marinate chicken in a bowl with chicken masala for 10 minutes. Heat oil in a Pot over medium heat. Add cumin seeds. cook 1 minute. Add onions. Cook 4 minutes. Add Ginger, Garlic Paste. Add Chicken and cook about 10 minutes. Add a little water (1/4 cup). Add Tomatoes and reduce heat to low.
2

Boil some water with salt (enough water just to cover Pasta). Add Pasta to Boiling water and boil for 6 minutes. Add hot water if necessary.
3

Now add this Pasta to the chicken and simmer covered for another 5 minutes.
4

Serve when ready to eat. Sprinkle Grated cheese and crushed red peppers.

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Cooksnaps

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chefluciano @lucianoiretired

on November 16, 2015 14:58

chicago

Born in India and now living in Chicago. Food is celebration for me. Indian foods are not only great in taste but have a health factor related to it. Indian food and spices are not only tasty and flavorful; they also add a lot of benefits to our health. I have tried to take advantage of herbs and spices and infuse the American and Italian lcuisine. It is sort of East meets West. My dishes are easy to make and everyone can do it. Just come on and join me in my kitchen. We will have a lot fun!I use a unique mixture of Ginger, Garlic and Tumeric (in equal parts) with peppers, like long chilli spicy, habernero even Ghost peppers. It is potent and healthy.Dont't live to Eat, Eat to Live. Worked at Chefluciano's Restuarant in Chicago for 30 years. Now I am retired.