Homemade Fondue

Name: Homemade Fondue
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Gruyere cheese (or ementhaler or a combination of both); 1 3/4 cup Dry white wine; 1/2 clove Garlic; 1/4 cup Gin (or kirsch if you have it available); 3 tsp Corn starch; Ground nutmeg; Ground black pepper; Bread, for dipping

Silvia @cook_2976513

I always opted for the store bought fondue mix... But since I learned and started making my own, the fondue experience got a lot better! You can always play with different cheeses and spices!

Silvia @cook_2976513

I always opted for the store bought fondue mix... But since I learned and started making my own, the fondue experience got a lot better! You can always play with different cheeses and spices!

Saved

Ingredients

15 mins

2 servings

1 lbGruyere cheese (or ementhaler or a combination of both)
1 3/4 cupDry white wine
1/2 cloveGarlic
1/4 cupGin (or kirsch if you have it available)
3 tspCorn starch
Ground nutmeg
Ground black pepper
Bread, for dipping

Saved

Steps

15 mins

1

Grate all the cheese
2

In a stove pot or directly on your fondue pot, heat the wine and slowly add the grated cheese, stirring constantly until it melts
3

Mix the gin and corn starch together until dissolved, add to the pot. Optional: add the garlic clove
4

Bring to boil and season with the nutmeg and the pepper.
5

If not thick enough, add more corn starch/gin, otherwise add more wine.
6

Serve with bread, or other dippers like grapes, apples, cherry tomatoes...