Refer the steps described with the Fruit cake recipe earlier posted.

Marzipan: Ground almond  250 gm, caster sugar 250 gm, icing sugar 250 gm, almond extract 6 drops, eggs 2. Mix the ground almonds in a bowl with the two different types of sugar until evenly combined. Lightly beat together the extract and eggs. Add almost all of this mixture to the dry ingredients and mix together until a stiff paste forms. Dust a flat surface lightly  with icing sugar and turn out the mixture on to it and knead with your hands to make a stiff paste. Make sure that you do not...

Royal icing: Egg whites 2, icing sugar 500gm, lemon juice 4 tsp. Whisk the egg whites in a large bowl lightly with a fork until bubbles begin to form on the surface. Add about half of the icing sugar and all of the lemon juice and beat well with a wooden spoon for about 10minutes until brilliant white. Gradually stir in the remaining icing sugar until the consistency is just right for spreading. If you are not using immediately, keep the bowl covered with damp cloth to prevent the icing dryin...