Christmas Fruit Cake
Fruit cake decorated with Marzipan and Royal icing.
Cooking Instructions
- 1
Refer the steps described with the Fruit cake recipe earlier posted.
- 2
Marzipan: Ground almond 250 gm, caster sugar 250 gm, icing sugar 250 gm, almond extract 6 drops, eggs 2. Mix the ground almonds in a bowl with the two different types of sugar until evenly combined. Lightly beat together the extract and eggs. Add almost all of this mixture to the dry ingredients and mix together until a stiff paste forms. Dust a flat surface lightly with icing sugar and turn out the mixture on to it and knead with your hands to make a stiff paste. Make sure that you do not...
- 3
Royal icing: Egg whites 2, icing sugar 500gm, lemon juice 4 tsp. Whisk the egg whites in a large bowl lightly with a fork until bubbles begin to form on the surface. Add about half of the icing sugar and all of the lemon juice and beat well with a wooden spoon for about 10minutes until brilliant white. Gradually stir in the remaining icing sugar until the consistency is just right for spreading. If you are not using immediately, keep the bowl covered with damp cloth to prevent the icing dryin...
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Though I have learnt the ways and tricks of cooking through the Home Science course attended before marriage, it became a passion and excitement for me much later. I regularly watch the cookery shows from various channels, experiment and master them in my kitchen (some times add my own variants) along with our traditional recipes. My family and friends really encourages and appreciates my dishes. I like to cook variety dishes for my family.
Read more Similar Recipes
-
Christmas Cake Christmas Cake
This cake can be made a couple of months before Christmas and stored in a cool, dry place. Eat as it is (as a fruit cake) or just before Christmas, marzipan the cake (https://cookpad.wasmer.app/us/recipes/11174930-how-to-marzipan-a-cake) and cover with Royal Icing (https://cookpad.wasmer.app/us/recipes/11174895-royal-icing).#nikicuisine #mycookbook
-
Neapolitan Cake Neapolitan Cake
Half white cake with chocolate cream cheese icing, (recipe: https://cookpad.wasmer.app/us/recipes/7041457), half chocolate cake with cream cheese icing (recipe: https://cookpad.wasmer.app/us/recipes/10910233) and strawberries filling the center
-
Summer Fruit Decorated Cake Summer Fruit Decorated Cake
I made a decorated cake using seasonal fruits!In Step 3, while the sponge cake is baking, prepare Step 5 and cut up the fruit . Recipe by bvivid
-
Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting
This classic vanilla cake is decorated for Christmas with colorful red and white layers and decorated with red and green sprinkles. Merry Christmas!
-
Have a Merry Christmas with a Chiffon Cake Have a Merry Christmas with a Chiffon Cake
I wanted to make a fluffy, decorated cake so I made it with a chiffon cake. My family loved it!! I don't need to order a cake from the bakery any more.To make a round Christmas cake: Remove from the mould and cut 3 cm above the crack on the upper baked surface, then flatten the surface (Put the knife in from the side and cut straight through). Then fill the hollow centre with the cut ends and coat with cream and decorate when it is filled. You can adjust the height of high chiffon cakes by cutting the top. Slice the cake in half and fill it with cream and strawberries for an extravagant cake! For 17 cm [6.7 in] chiffon mould. Recipe by coco cafe -
Beautifuldesign's Fruit Cocktail Dump Cake Beautifuldesign's Fruit Cocktail Dump Cake
When life gives you fruit cocktail - make a dump cake!
-
Christmas Fruit Tiramisu Cake Christmas Fruit Tiramisu Cake
※I made this for a Christmas sweets contest sponsored by a jam manufacturer. I used sugarfree jam, which goes perfectly with fresh fruit and mascarpone! The natural sweetness is really delicious. Using chiffon cake as the container, something I wanted to try out too, went just as planned too!- When working with the cream and jam in step 5, it is convenient to squeeze it out of a pastry bag. Please let the cake sit overnight to let it settle well. I use the cake film to cover the distortions of the cake and also to wrap it with a ribbon. You can also use copying paper etc., but you can omit this step if you don't feel like it. Recipe by Ranpuai. -
Strawberry Cake Strawberry Cake
I love strawberry cake and this is my favorite recipe. The icing is very sweet so this is why I bake it in a 13 by 9 inch pan so there is only icing on the top and it doesn't overwhelm the cake. I hope you enjoy this recipe.
-
Black and White Cake Black and White Cake
Every Thanksgiving my son Gabe comes up with an idea for a cake for me to make. This one we designed together several years ago, replicates a black and white cookie.I just completed this one today.
-
Chocolate coconut cake Chocolate coconut cake
I wanted a cake we got a vanilla cake from recipe and made it you can get it from the store or what you want because I didn't know how to explain the recipe sorry☹. Then I wanted chocolate coconut icing but there was none so I put chocolate icing and sprinkled coconut it's goood!!😍 follow me for new recipes
-
Cimara's cake pops Cimara's cake pops
We did these in several varieties. The cake we used was red velvet, chocolate, and yellow cake. They are dipped in white almond bark dyed in various colors. Some we crushed candy cane and mixed in the almond bark. Decorated with colored white chocolate ganache. 1 box of cake mix makes an average of 24 golf ball sized pops.
-
White Butter Cake White Butter Cake
This is our favorite white butter cake, it can be decorated for any occasion! Its a very moist, flavorful cake that keeps and freezes extremely well. Its very simple to make and goes with all types of frostings and cream.toppings and fillings.
More Recipes
https://cookpad.wasmer.app/us/recipes/2612829
Comments