Summer Fruit Decorated Cake

Name: Summer Fruit Decorated Cake
Yield: 6 servings
Cuisine: American
Ingredients: 65 grams Cake flour; 25 grams Cornstarch; 70 grams Sugar; 3 large Eggs; 1 packages Cut melon dark fruit (sliced); 1 packages Cut watermelon (cut into chunks); 1 whole Kiwi (slices cut into fourths); 1 Delaware grapes or blueberries; 400 ml Heavy cream; 40 grams Sugar

cookpad.japan @cookpad_jp

I made a decorated cake using seasonal fruits!

In Step 3, while the sponge cake is baking, prepare Step 5 and cut up the fruit . Recipe by bvivid

I made a decorated cake using seasonal fruits!

In Step 3, while the sponge cake is baking, prepare Step 5 and cut up the fruit . Recipe by bvivid

cookpad.japan @cookpad_jp

I made a decorated cake using seasonal fruits!

In Step 3, while the sponge cake is baking, prepare Step 5 and cut up the fruit . Recipe by bvivid

I made a decorated cake using seasonal fruits!

In Step 3, while the sponge cake is baking, prepare Step 5 and cut up the fruit . Recipe by bvivid

Saved

Ingredients

6 servings

Sponge Cake
65 gramsCake flour
25 gramsCornstarch
70 gramsSugar
3 largeEggs
Decoration
1 packagesCut melon dark fruit (sliced)
1 packagesCut watermelon (cut into chunks)
1whole Kiwi (slices cut into fourths)
1Delaware grapes or blueberries
400 mlHeavy cream
40 gramsSugar

Saved

Steps

1

Place the eggs and sugar into a bowl and whip while warming in a hot water bath, remove it once the sugar has dissolved, and whip with a hand mixer for 15 minutes until it forms peaks.
2

Combine the cake flour and cornstarch and sift them together. Add into Step 1 and gently mix everything together with a rubber spatula.
3

Pour Step 2 into a mold lined with a baking sheet, remove the air bubbles, and bake in an oven preheated to 170°C for 35-40 minutes.
4

After baking, let the cakes cool, the slice into 2 layers.
5

Add in the heavy cream and sugar to a bowl and whip with a hand mixer.
6

Spread step 5 onto the sponge cake from step 4 with a palette knife, place the melon pieces on the cream, cover them with more cream, and stack the sponge cake and sandwich it together. Shape it by coating it all over with Step 5.
7

Put the heavy cream into a pastry bag and use it to decorate the Step 6 cake. Scatter the fruits on top and it's done.
8

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