Black and White Cake
Every Thanksgiving my son Gabe comes up with an idea for a cake for me to make. This one we designed together several years ago, replicates a black and white cookie.
I just completed this one today.
Black and White Cake
Every Thanksgiving my son Gabe comes up with an idea for a cake for me to make. This one we designed together several years ago, replicates a black and white cookie.
I just completed this one today.
Cooking Instructions
- 1
Cut each layer in half. Reserve 1 half of each layer.
- 2
Apply chocolate frosting to top of 1 white half and 1 chocolate half.
- 3
Place the reserved white half on top of the frosted white half. Place the reserved chocolate half on top of the frosted chocolate half.
- 4
Coat the cut side straight edges of each half with chocolate frosting.
- 5
Push both halves together to form one whole round cake.
- 6
Cover the entire cake worth chocolate frosting, place a toothpick one the white side to mark it, then set aside.
- 7
Form the chocolate fondant into a semi-circle. Then, form the basic fondant into another semi circle.
- 8
Push the 2 halves together to form one circle.
- 9
Place the fondant circle on a flexible mat or surface. Roll out the circle of fondant to 1/4 inch thickness.
- 10
Carefully use the mat to roll the fondant over the cake. Be sure to match the white fondant to the white half of the cake.
- 11
Trim the excess fondant
- 12
Enjoy!
Cooksnaps
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