Pressure cook Rice, dal, vegetables in 5 cups of water for 4 whistles

Soak Tamarind and and extract the juice

Add Ground Masala, Tamarind juice, salt into the cooked rice and dal

Let this gets cooked in medium heat for 3 to 4 mins

Season with mustard, jeera, fenugreek, red chilli, curry leaves and urad dal

Finally garnished with ghee and coriander leaves

Ready to Serve