Dim Posto
Hello people!!!!! Happy new year !!!!! This new year is going really very well for me till now.. I got promoted.. Made new friends.. Though haven't met them yet, we share something very special..that is FOOD.. We love to cook and eat as well. Someday ago I asked them whether they knew the recipe of dim posto? I had expected them to give me the recipe.... But what I received was a full confusion.... O god! They confused me like a mad cow. They continued their confusion so much so that one of them gave me some other recipe.. Finally after all the commotion I summarized their recipes and made what I am going to share here today: Dim Posto (Eggs in poppy seed curry) Hope all of you like it. And thanks a lot Dishanti, Samprita & Pipli for all the mixup mystification.. Love you..
Dim Posto
Hello people!!!!! Happy new year !!!!! This new year is going really very well for me till now.. I got promoted.. Made new friends.. Though haven't met them yet, we share something very special..that is FOOD.. We love to cook and eat as well. Someday ago I asked them whether they knew the recipe of dim posto? I had expected them to give me the recipe.... But what I received was a full confusion.... O god! They confused me like a mad cow. They continued their confusion so much so that one of them gave me some other recipe.. Finally after all the commotion I summarized their recipes and made what I am going to share here today: Dim Posto (Eggs in poppy seed curry) Hope all of you like it. And thanks a lot Dishanti, Samprita & Pipli for all the mixup mystification.. Love you..
Cooking Instructions
- 1
Chop the onion thin and long. Soak them in water for 10minutes. Fry them in mustard oil till they are caramelized and crispy.
- 2
Soak the poppy seeds and green chilies in warm water for 2 hours. Make a fine paste.
- 3
Boil the eggs till they are hard boiled. Sprinkle salt and tumeric over them. Fry them in oil till golden brown. Cut them in halves. Keep them aside. Chop the garlic.
- 4
Heat oil. Add garlic. Fry till golden. Add the poppy paste. Fry till the raw taste of poppy goes away. Add half of the fried onion. Cook. Adjust seasoning.
- 5
Add eggs carefully, yolk side up. Add water and let it boil for 5 minutes. Sprinkle the remaining onions on top.
- 6
Serve with fluffy rice or warm rotis.
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