Add yeast to the warmed milk

Add sugar, eggs, melted butter and a pinch of salt to the milk.

Slowly add the flour and knead until a dough

Set the dough to rise in a warm place, loosely covered in cling film for 1 hour.

Cut the dough into 40g pieces and roll out

Add filling (cheese & ham) and make a ball around it with the dough.

Grease and paper a large round baking tray

Stuff the balls tightly into the baking tray

Leave filled balls to rise for another .5 hours.

Brush lightly with egg yolk and milk.

Bake in a pre heated oven at 170° for 30 minutes or until brown on top.