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Akka's dosa chutney
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A picture of Akka's dosa chutney.

Akka's dosa chutney

Anitha Raju
Anitha Raju @cook_7798742

Amal loves the dosas I make. Being brought up in a family where everyday breakfast and dinner are dosas I have learnt the art of making thin dosas. But the chutney I make is never as great as his Akkas (his cook before we got married) orange chutney. All I know are white and red chutney. I was curious about Akkas chutney. I got the recipe from her directly. And yup they are pretty awesome with dosa.

Amal loves the dosas I make. Being brought up in a family where everyday breakfast and dinner are dosas I have learnt the art of making thin dosas. But the chutney I make is never as great as his Akkas (his cook before we got married) orange chutney. All I know are white and red chutney. I was curious about Akkas chutney. I got the recipe from her directly. And yup they are pretty awesome with dosa.

Read more

Akka's dosa chutney

Anitha Raju
Anitha Raju @cook_7798742

Amal loves the dosas I make. Being brought up in a family where everyday breakfast and dinner are dosas I have learnt the art of making thin dosas. But the chutney I make is never as great as his Akkas (his cook before we got married) orange chutney. All I know are white and red chutney. I was curious about Akkas chutney. I got the recipe from her directly. And yup they are pretty awesome with dosa.

Amal loves the dosas I make. Being brought up in a family where everyday breakfast and dinner are dosas I have learnt the art of making thin dosas. But the chutney I make is never as great as his Akkas (his cook before we got married) orange chutney. All I know are white and red chutney. I was curious about Akkas chutney. I got the recipe from her directly. And yup they are pretty awesome with dosa.

Read more
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Ingredients

5 mins
2-serving
  1. 2 numbersOnion -
  2. 1 tbspGinger garlic paste -
  3. 2 gramdal Roasted - tbsps
  4. numberschilly Red -
  5. Tamarind - small piece
  6. to tasteSalt -
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Steps

5 mins
  1. 1

    Roast gram dal, red chillies, ginger garlic paste in 1tbsp oil.

  2. 2

    Add chopped onions and salute with a little salt.

  3. 3

    Grind to paste with tamarind and sauted mixture.

  4. 4

    Chutney ready!

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Anitha Raju
Anitha Raju @cook_7798742
on January 15, 2016 11:52
I work with a software company, and one of my favourite things to do is cooking, as i feel its a stress reliever and makes you happy. Getting up early in the morning to cook is not my thing. I like to have my sleep, but still like to prepare some lunch to office for me and my husband. So i like cooking easy multi taskable dishes to reduce my cooking time ;). Try out the recipes and let me know how you feel.
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