Spinach biryani

Name: Spinach biryani
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 green chilles; 2 medium onions,finely sliced; Salt as required; 2 tbsp ghee; 2 bay leaf; 1 inch cinnamnon stick; 3 cardamoms; 3-4 cloves; 1 tbsp ginger garlic paste; 3 cups spinach; 2 cups jasmine rice/ basamati rice; 3-4 elachi; 1 cup mixed frozen veggies(optional)

Spurthi @cook_3861158

India

This is very green recipe as u can see but it comes with hearty indian flavour and lots of nutrients from spinach.i used fresh spices, instead u can just add store brought biryani masala powder too..and who doesnt love a nice biryani♡

Spurthi @cook_3861158

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Ingredients

45 mins

2 servings

2green chilles
2medium onions,finely sliced
Salt as required
2 tbspghee
2bay leaf
1 inchcinnamnon stick
3cardamoms
3-4cloves
1 tbspginger garlic paste
3 cupsspinach
2 cupsjasmine rice/ basamati rice
3-4elachi
1 cupmixed frozen veggies(optional)

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Steps

45 mins

1

In a grinder, grind spinach, green chilles, ginger garlic paste with little water into a smooth paste.
2

Soak jasmince rice in water for about 30 mins
3

Heat a deep bottom pan with ghee. Add bay leaf, cardamom, cloves, elachi, cumin, cinnamon for 2 mins till aroma comes.
4

Add the spinach puree and cook for 5 mins.
5

Add the soaked rice and add 2 cups of water and salt according to taste. You can add veggies too and add half cup of water for veggies.
6

Cook on medium flame for about 15 mins until water evaporates and rice is cooked.
7

In a separate pan, add oil and fry the sliced onions till caramelised brown.
8

Top the rice with caramelized onions. And serve hot and enjoy with raita