Roasted broccoli mushroom soup

Name: Roasted broccoli mushroom soup
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 broccoli, washed and cut into florets; 2 cups mushrooms (any kind); 3 cloves garlic, chopped; 1 onion chopped; 1 can cream of mushroom soup (optional); vegetable/ chicken stock; to taste Salt; to taste pepper; olive oil

Spurthi @cook_3861158

India

On a cold winter day, i made something warm ,light on calories but hearty soup♡♡♡

Spurthi @cook_3861158

India

On a cold winter day, i made something warm ,light on calories but hearty soup♡♡♡

Saved

Ingredients

45 mins

2 servings

1broccoli, washed and cut into florets
2 cupsmushrooms (any kind)
3 clovesgarlic, chopped
1onion chopped
1 cancream of mushroom soup (optional)
vegetable/ chicken stock
to tasteSalt
to tastepepper
olive oil

Saved

Steps

45 mins

1

Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins
2

Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden.
3

Add the stock to the pan and add broccoli and cook for another 5- 10mins.
4

You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk
5

Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth.
6

Season accordingly. Garnish with chives or croutons. Enjoy