Bean and Beef Chili

Name: Bean and Beef Chili
Cuisine: American
Ingredients: 1 can black beans; 1 can pinto beans; 1 can kidney beans; 1 can hominy; 2 Roma tomatoes (diced); 2 tbsp chili powder; 1 tsp salt; 1 tsp pepper; 1 tsp oregano; 1 tsp cumin; 1 tsp paprika; 1 tsp garlic powder; 1 lb ground beef; 1/2 red onion (diced); 3 garlic cloves; 1 tbsp cilantro

Lone Wolf Kitchen @FoodnFrugal

Arvada, Colorado

Bean and Beef Chili

Lone Wolf Kitchen @FoodnFrugal

Saved

Ingredients

1 canblack beans
1 canpinto beans
1 cankidney beans
1 canhominy
2Roma tomatoes (diced)
2 tbspchili powder
1 tspsalt
1 tsppepper
1 tsporegano
1 tspcumin
1 tsppaprika
1 tspgarlic powder
1 lbground beef
1/2red onion (diced)
3garlic cloves
1 tbspcilantro

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Steps

1

Rinse the beans and hominy. Place in a stock pot. Add tomatoes.
2

Add six cups of water to the beans.
3

In a separate bowl, mix: chili powder, garlic powder, cumin, oregano, paprika, salt, pepper.
4

Add the spices to the beans. Cook on medium heat.
5

In a separate pan: cook the beef.
6

When the beef is half way cooked, add red onions, cilantro and the garlic.
7

When the onions have softened, add the beef mixture to the beans.
8

Cover. Let simmer for at least two hours. Stir occasionally.