Dessert Naan

Well I am doing the Blogging Marathon after ages and boy I am glad to be back :) This week I am doing 3 variations of naan's. I thought let me start by doing something sweet.
Check out the **Blogging Marathon page for the other Blogging Marathoners doing BM# 38
For me things that ring a bell of dessert are nuts, cinnamon, sugar and nutella. So I used up all this in the naan. :)
Dessert Naan
Well I am doing the Blogging Marathon after ages and boy I am glad to be back :) This week I am doing 3 variations of naan's. I thought let me start by doing something sweet.
Check out the **Blogging Marathon page for the other Blogging Marathoners doing BM# 38
For me things that ring a bell of dessert are nuts, cinnamon, sugar and nutella. So I used up all this in the naan. :)
Steps
- 1
In a small bowl mix, granulated sugar and 2 tsp cinnamon powder.
- 2
In a medium size bowl, add the flour, baking soda, salt and powdered sugar. Mix well using a fork.
- 3
Now add the curd and knead it into a dough. Add a touch more curd, in case it is dry.
- 4
Knead until nice and soft.
- 5
Now add the oil and knead again.
- 6
Put it on a oiled bowl and leave on the kitchen counter (covered with a tea towel) for about an hour.
- 7
Pre heat oven at 190C.
- 8
Make 5-6 balls out of the dough with the help of little oil/butter in your hand.
- 9
Oil/ butter a tray and place the balls about 2 inch apart.
- 10
Press the balls down gently to form discs, you may use rolling pin but I like the more rustic form.
- 11
Sprinkle some of the sugar and cinnamon mix on it and top with some almonds.
- 12
Bake for 10 min and then take them out. Smother some butter on top using the back of a spoon/a brush and bake for another 5 min.
- 13
To serve, top it with nutella or honey.
- 14
Serve with love.
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