Arancine: Daring Kitchen

Name: Arancine: Daring Kitchen
Total time: 300 s
Yield: 4-serving
Cuisine: Indian
Ingredients: portion risotto A of your choice {chilled}; mozzarella cheese . Few tiny squares of; 1/4 cup All purpose flour . .; 1/2 cup Bread crumbs . .; 1 egg; . Oil to deep fry

pinksocks @cook_7828550

When life throws you risotto, make Arancini!
Oh so well said :) We as Indians love anything that is thrown in a deep fryer in a way, Arancini is a crisp rice ball with a gooey center and a sauce to die for.
So, I made Saffron Risotto for this Arancini. It is super duper easy to make and more more awesome to devour.

pinksocks @cook_7828550

Saved

Ingredients

5 mins

4-serving

portionrisotto A of your choice {chilled}
mozzarella cheese . Few tiny squares of
1/4 cupAll purpose flour . .
1/2 cupBread crumbs . .
1egg
. Oil to deep fry

Saved

Steps

5 mins

1

Heat the oil in a pan.
2

Take 3 bowls and put the flour, bread crumbs and egg/milk respectively.
3

Take a table spoon and scoop out a ball from the cold risotto.
4

Place a cheese cube in the center and roll it well.
5

Put it in the flour first, then the milk/egg and finally bread crumbs.
6

Once all the balls are ready, put them in the oil to fry on a medium heat. Make sure the oil is not very hot else the crumbs shall turn black as soon as you put them in.
7

Once they are nice and brown, take them out and serve with the sauce of your choice.