Cheesy French Bread in a Bread Machine

Name: Cheesy French Bread in a Bread Machine
Yield: 1 serving
Cuisine: American
Ingredients: 200 grams Semi-strong flour (Lys Dor); 5 grams Sugar; 5 grams Salt; 130 grams Water; 2 1/2 grams Dry yeast; 60 grams Cheese

cookpad.japan @cookpad_jp

I used simple ingredients to make a hearth-style bread like you often see in bakeries.

If you lower the heat from 250°C to 230°C, the crust will be crispy. Recipe by Yuribo

I used simple ingredients to make a hearth-style bread like you often see in bakeries.

If you lower the heat from 250°C to 230°C, the crust will be crispy. Recipe by Yuribo

cookpad.japan @cookpad_jp

I used simple ingredients to make a hearth-style bread like you often see in bakeries.

If you lower the heat from 250°C to 230°C, the crust will be crispy. Recipe by Yuribo

I used simple ingredients to make a hearth-style bread like you often see in bakeries.

If you lower the heat from 250°C to 230°C, the crust will be crispy. Recipe by Yuribo

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Ingredients

1 serving

200 gramsSemi-strong flour (Lys Dor)
5 gramsSugar
5 gramsSalt
130 gramsWater
2 1/2 gramsDry yeast
When Shaping
60 gramsCheese

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Steps

1

Put the ingredients into the bread maker and start the bread dough course. Once it's done, release the gas bubbles and let rest for 15 minutes.
2

Roll out the dough to 20 x 25 cm, scatter with cubed cheese, roll up as you would when rolling up a roll cake, and tightly seal the ends.
3

Leave it rise until doubled in size.
4

Make cuts in the top and then bake for 20 minutes in a 220°C oven.
5

I rolled up the bread with bacon, cream cheese, and black pepper.
6

You could cut the dough in half, form into thin loaves, and bake to get a baguette.
7

Wrap it around cheddar cheese for a rich bread.