kokoda (pron: ko-ko-n-da)

Name: kokoda (pron: ko-ko-n-da)
Cuisine: American
Ingredients: 500 grams a strong white fish fillet deboned.; 9 lemons; 1 salt and pepper; 1 red onion; 2 red capsicums; 2 green capsicums; 5 tomato's deseeded; 2 can coconut cream; 1 bunch coriander; 2 fresh chilli

jay_crell @cook_3407933

Suva, Fiji

This is a marinated fish dish from.the pacific islands of Fiji,the fish is marinated in a citric acid and that is what cooks the protien in the fish (fijian: ika). Perfect for summer BBQ's or a light lunch.

jay_crell @cook_3407933

Saved

Ingredients

500 gramsa strong white fish fillet deboned.
9lemons
1salt and pepper
1red onion
2red capsicums
2green capsicums
5tomato's deseeded
2 cancoconut cream
1 bunchcoriander
2fresh chilli

Saved

Steps

1

cube the fish into small bite size pieces
2

sqeeze lemon juice over the cubed fish, enough to submerge the pieces
3

keep the fish marinate in the fridge and marinate for upto 4 hours or over night, fish shud be cooked right through,
4

dice all the vegetables and keep aside
5

once fish is fully marinated drain lemon juice and discard, rinse under cold running water and add the fish to the diced vegetables.
6

open the cans of coconut cream (be sure to shake can well) and pour over the fish and vegetable mix.
7

chop coriander and season the mix to taste.
8

season with salt and pepper, add chopped chilli if desired.
9

stir the fish coconut cream mix and serve