Canned Apricot Tart

Name: Canned Apricot Tart
Yield: 6 servings
Cuisine: American
Ingredients: 1 Your favourite tart crust; 50 grams ○ Butter; 50 grams ○ Powdered sugar; 1 ○ Egg; 60 grams ○ Almond flour; 1 tsp ○ Rum; 1 ○ Canned apricot; 40 grams ● Apricot jam; 1 tsp ● Water

cookpad.japan @cookpad_jp

I wanted to make delicious sweets using canned fruits.
The process looks long but actually, it is easy to make. So please try it when you have time.

Step 9: Make sure to remove any excess moisture otherwise it turns soggy.
Step 7: Please adjust the amount of rum according to your own taste.☆ I'm not such a fan of rum, but I used it just for flavour.
Step 13: I recommend to brush plenty of syrup on the top as it gives a beautiful finish. Recipe by Bi-basu

I wanted to make delicious sweets using canned fruits.
The process looks long but actually, it is easy to make. So please try it when you have time.

cookpad.japan @cookpad_jp

I wanted to make delicious sweets using canned fruits.
The process looks long but actually, it is easy to make. So please try it when you have time.

Saved

Ingredients

6 servings

1Your favourite tart crust
Almond Cream
50 grams○ Butter
50 grams○ Powdered sugar
1○ Egg
60 grams○ Almond flour
1 tsp○ Rum
1○ Canned apricot
Syrup
40 grams● Apricot jam
1 tsp● Water

Saved

Steps

1

Prepare the tart crust using your own favourite recipe.
2

Prepare the ingredients for the almond cream. Leave the egg and butter at room temperature.
3

Mix the softened butter until it has a cream-like consistency.
4

Add the powdered sugar in two to three batches, and mix well until it has disappeared.
5

Next add the beaten egg in two to three batches and mix.
6

Add the almond flour. Combine well until it's no longer floury.
7

Add the rum and mix some more.
8

Transfer this almond cream into the tart crust and smooth the surface.
9

Take the apricots from the can and remove any moisture with paper towels.
10

Place the apricots on top of the almond cream. Bake in the oven at 170 °C for about 30 minutes.
11

Turn the oven down to 160 °C and bake again until it's ready. If you want to bake cookies using the left-over crust, cut out some shapes and bake them together here.
12

Meanwhile, make the syrup. Mix the ● ingredients in a heatproof container and microwave for 30 seconds.
13

Once the tart has baked, brush it with the syrup while still hot. Cool the tart on a wire rack.
14

This tart contains pears and yellow peach. Enjoy your own arrangement!!