Tomato Parfait

I made this sweet using crushed tomatoes that's perfect in season. This won a price in a recipe contest in the "tomato" category!
In order to bring out the tomato's sweetness, I held back on the sugar, so you can also as an hors d'oeuvre. Recipe by Torakopantsu
Tomato Parfait
I made this sweet using crushed tomatoes that's perfect in season. This won a price in a recipe contest in the "tomato" category!
In order to bring out the tomato's sweetness, I held back on the sugar, so you can also as an hors d'oeuvre. Recipe by Torakopantsu
Cooking Instructions
- 1
Put the ◇ ingredients into a small pot. Heat on low for 2~3 minutes. Soak the gelatin in 2 tablespoons of water, then add it to the pot with the sugar to dissolve. Turn off the heat, add the Kirsch or rum, and mix.
- 2
Crea the cream cheese until soft. Add a little at a time to the cooled mixture from Step 1.
- 3
Whip the heavy cream until slightly thickened, then mix into the mixture from Step 2. Pour into a container and chill in the refrigerator until hardened. Cut into easy-to-eat pieces.
- 4
I tried putting the parfait on top of wafers.
- 5
I used thiese crushed Nagano tomatoes.
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