Otak Otak Fried Rice

Name: Otak Otak Fried Rice
Total time: 600 s
Yield: 2 servings
Cuisine: British
Ingredients: 180 grams raw Fish paste; 4 clove pounded garlic; 1 pounded inches of lemongrass white part only; 2 tbsp peri peri chili sauce or any chili sauce; 3 tbsp light soy sauce; 2 cup bowl cooked white rice; 3 medium dice onion

Lyii G @LyiiG

MY VERSION

A LIGHTLY FISH FLAVOUR AND SPICY FRIED RICE

LOVING IT

MY VERSION

A LIGHTLY FISH FLAVOUR AND SPICY FRIED RICE

LOVING IT

Lyii G @LyiiG

MY VERSION

A LIGHTLY FISH FLAVOUR AND SPICY FRIED RICE

LOVING IT

MY VERSION

A LIGHTLY FISH FLAVOUR AND SPICY FRIED RICE

LOVING IT

Saved

Ingredients

10 mins

2 servings

OTAK OTAK (FISH PASTE)
180 gramsraw Fish paste
pounded paste
4 clovepounded garlic
1pounded inches of lemongrass white part only
spicy sauce
2 tbspperi peri chili sauce or any chili sauce
3 tbsplight soy sauce
2 cupbowl cooked white rice
3medium dice onion

Saved

Steps

10 mins

1

Steam raw fish paste (Otak otak) for 15 minute
2

In pan with oil sauté pounded paste till fragrant with onion then add cooked steamed fish paste, add 1tbsp of spicy sauce and mix well, add white rice and add additional balance of spicy sauce stir fry for 2 minute
3

I Remake Again Today, Added Steamed Otak Otak And A Dash of f Fish Sauce Into Cooked white Rice in the rice cooker and mix, garnish with 7 spice and dried parsley