Left over Khichdi Muffins

Name: Left over Khichdi Muffins
Total time: 1200 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1.5 cups chillies Left over khichdi [ Take out the whole spices and red if any . ...; 1/3 cup Paneer Diced . ...; 1 cup veggies Shredded / diced of your choice . ...; 1 tbsp Oregano . ...; 1/5 tsp Baking powder . ...; 1/2 cup Rawa semolina / . .. .; 3 - 4 tbsps Olive oil . ...; tbs milk Some .; Butter /. to line the muffinmould; Salt pepper . and to season

pinksocks @cook_7828550

I somehow can never make "LESS" khichdi :( There is forever a box of that in the fridge. To give it a twist I decided to make this muffin. Low on oil/butter and packed with veggies. This post is a part of Blogging marathon 29 where theme for the week 1 is cooling with colors. Today the color is YELLOW.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#29.

pinksocks @cook_7828550

Saved

Ingredients

20 mins

2-serving

1.5 cupschillies Left over khichdi [ Take out the whole spices and red if any . ...
1/3 cupPaneer Diced . ...
1 cupveggies Shredded / diced of your choice . ...
1 tbspOregano . ...
1/5 tspBaking powder . ...
1/2 cupRawa semolina / . .. .
3 - 4 tbspsOlive oil . ...
tbsmilk Some .
Butter /. to line the muffinmould
Salt pepper . and to season

Saved

Steps

20 mins

1

Super simple, dunk everything in a bowl.
2

Mix mix mix.
3

We want a reasonably chunky consistency.
4

But make sure all ingredients are mixed well, we dont want dry rava hanging around somewhere.
5

Pre heat oven to 180C and bake it for 2o min on lower rod and last 7-8 min on top as well.
6

Serve warm with chai :)