Momi Fish Condiment (Hinavar)

Name: Momi Fish Condiment (Hinavar)
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Fish fillet - boneless and best to use young shark of sand shark; 5 clove Garlic - Grated; 50 grams Ginger - Sliced and grated some; 100 grams Red shallot - Sliced and grated some; 2 stick Lemongrass - Smashed and sliced choppped; 25 grams Small hot reed chillies - Sliced and chopped; 4 tbsp Lime juice and half TSP grated lime rind; 2 tbsp Salt; 1/2 tsp Sugar; 1/4 tsp MSG - OPTIONAL, I find them goes along well with this and the lime; 1 Boiling water in a stock pot

MomiNina @cook_2912751

Malaysia

Momi Fish Condiment (Hinavar)

MomiNina @cook_2912751

Saved

Ingredients

45 mins

2 servings

200 gramsFish fillet - boneless and best to use young shark of sand shark
5 cloveGarlic - Grated
50 gramsGinger - Sliced and grated some
100 gramsRed shallot - Sliced and grated some
2 stickLemongrass - Smashed and sliced choppped
25 gramsSmall hot reed chillies - Sliced and chopped
4 tbspLime juice and half TSP grated lime rind
2 tbspSalt
1/2 tspSugar
1/4 tspMSG - OPTIONAL, I find them goes along well with this and the lime
1Boiling water in a stock pot

Saved

Steps

45 mins

1

Clean up the young shark and soak into the boiling water for 3 second. Take out the filllet and chop finely then place into the mixing bowl
2

Add all in of the ingredients and mix them well. Add in the lime juice and grated rind last. Wrap with a plastict wrap and keep aside and let them rest for 30 minutes before serving
3

Its a side dish or condiment or an appetizer. Can enjoy them during small parties and while watching TV