Sheermal

Name: Sheermal
Total time: 1200 s
Yield: 12-number
Cuisine: Indian
Ingredients: 4 tsps Saffron strands; 2 tsps Sugar; 1.5 cups Maida AP Flour; 1/4 cup Ghee; 1 tsp Baking powder; 1/2 tsp Salt; 1 tsp Cardamom powder; 1 cup Milk

pinksocks @cook_7828550

Sheermal is a saffron flavored sweet flat bread. It is full if nice things like ghee, milk and saffron <3 An Absolute pleasure on the table.
This recipe is part of the 30 day Blogging Marathon for this month. Check out other participants here in the Blogging Marathon page.
Week- 2.
Theme- Traditional.
Dish for Day – Sheermal.
Origin- Persian and Avadhi

pinksocks @cook_7828550

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Ingredients

20 mins

12-number

4 tspsSaffron strands
2 tspsSugar
1.5 cupsMaida AP Flour
1/4 cupGhee
1 tspBaking powder
1/2 tspSalt
1 tspCardamom powder
1 cupMilk

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Steps

20 mins

1

Heat 5-6 tbsp milk and add the saffron and sugar to it. Let it stand for a few min.
2

Sieve flour, salt and baking powder.
3

Add the saffron milk, plain milk and cardamom powder.
4

Add ghee a tbsp at a time and make sure the dough drinks it all.
5

Let it stand for 10 min.
6

Divide in 15 equal balls.
7

Roll them out and prick it with a fork.
8

Bake in a pre heated oven at 180C for 4 min.
9

Apply butter after 4 min and bake again for 4 min.
10

Serve with sides of your choice.
11

Additionally you may add dry fruits to it to make a richer version.