AMIEs BANOFFEE PIE

Name: AMIEs BANOFFEE PIE
Cuisine: American
Ingredients: 250 grams digestive biscuits or graham crackers; 100 grams butter, melted; 1 can (397 grams) Carnation Caramel; 4 small bananas; 300 ml whipping cream; 1 grated chocolate, to decorate; 23 cm (9in) loose-bottomed tart tin

Armilie @Armilie1962

Perugia, Italy

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Armilie @Armilie1962

Perugia, Italy

:cookie :cookie :cookie

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Ingredients

250 gramsdigestive biscuits or graham crackers
100 gramsbutter, melted
1 can(397 grams) Carnation Caramel
4 smallbananas
300 mlwhipping cream
1grated chocolate, to decorate
23cm (9in) loose-bottomed tart tin

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Steps

1

To make the base, process the biscuits until like fine crumbs, then tip into a bowl. Stir in the melted butter. Using the spoon press the mixture into the base and up the sidesof the tin to make a pie shell.
2

Spread the caramel over the base - do not over beat or the caramel will become runny, simply spread with a spoon or spatula.
3

Chill until ready to serve.
4

Slice the bananas and scatter over the base. Whip the cream to soft peaks and spoon over the bananas. Top with grated chocolate or cocoa. Serves 12