Cooking Instructions
- 1
To make the base, process the biscuits until like fine crumbs, then tip into a bowl. Stir in the melted butter. Using the spoon press the mixture into the base and up the sidesof the tin to make a pie shell.
- 2
Spread the caramel over the base - do not over beat or the caramel will become runny, simply spread with a spoon or spatula.
- 3
Chill until ready to serve.
- 4
Slice the bananas and scatter over the base. Whip the cream to soft peaks and spoon over the bananas. Top with grated chocolate or cocoa. Serves 12
Top Search in
Similar Recipes
-
BANOFFEE PIE BANOFFEE PIE
Decorate with half the cream and grated chocolate...divine :ohyeaah
-
banoffee pie banoffee pie
personally don't like banoffee pie, but my partner said it was nice.
-
Banoffee Pie Banoffee Pie
A simple, no-bake dessert. Ice cream-ish pie with dulce de leche, ripe bananas and cookie base.
-
-
-
-
-
Banoffee Pie Banoffee Pie
Beginners guide to making Banoffee pie. I am a beginner myself and hope this guide will help others who are starting. Enjoy!
BigDave787 -
Banoffee Pie Banoffee Pie
Probably one of the most simple desserts to make. Great for summer barbecues.
-
-
Banoffee Pie Banoffee Pie
This past Easter, I decided to make a non-Polish dessert and this English-inspired pie recipe jumped out at me. I found it in the New York Times recipe section and revised it to suit my taste. The Banoffee Pie has layers of dulce de leche, bananas, coffee-flavored whipped cream topped with mini chocolate chips in a graham-cracker crust. What I didn’t know was that dulce de leche (sweetened carmelized canned milk) is common in Poland and is oftenused for a Mazurek pastry made for Easter and has been a Polish Easter tradition since the 17th century. Banoffee Pie, itself, is now commonly served in Poland.
-
More Recipes
https://cookpad.wasmer.app/us/recipes/336843
Comments