Nutella Peanut Butter Mug Cake

Name: Nutella Peanut Butter Mug Cake
Total time: 300 s
Yield: 1-portion
Cuisine: Indian
Ingredients: 4 tbsps Maida All Purpose Flour / ... .; 1/2 tbsp cocoa powder ... .; 2.5 tbsps Sugar Granulated ... .; 1 tbsp Peanut butter Chunky ... .; 1 tbsp Nutella ... .; 1... small optional egg . [; 4 tbsps canola oil Oil [ I used Hudson ... .; pinch baking powder of . a tiny; . A big mug , fork and spoon

pinksocks @cook_7828550

For the final round of the BM#25, I chose cooking with alphabets. Here is my dish with “N”
Check out the **Blogging Marathon page for the other Blogging Marathoners doing BM#25
I made this magical wonder to quench a 9pm "I want some cake" desire. This is only the 2nd time that I tried this and I am fan of the mug cakes now. First one I did was this

pinksocks @cook_7828550

Saved

Ingredients

5 mins

1-portion

4 tbspsMaida All Purpose Flour / ... .
1/2 tbspcocoa powder ... .
2.5 tbspsSugar Granulated ... .
1 tbspPeanut butter Chunky ... .
1 tbspNutella ... .
1... small optionalegg . [
4 tbspscanola oil Oil [ I used Hudson ... .
pinchbaking powder of . a tiny
. A big mug , fork and spoon

Saved

Steps

5 mins

1

In the mug, add all the dry ingredients and mix well using a fork.
2

Now add the egg, mix well.
3

Add the nutella, oil and peanut butter.
4

Mix properly and when done, wipe the mug to leave a clan baking surface.
5

The mug must be big enough to accommodate the cake when it is baked.
6

Put it in the microwave for 1 min 30 sec on a full microwave level [100% in onida M/W's.
7

Let it stay in the microwave for 30 sec.
8

Take it out and feel the sponge with a toothpick/finger.
9

Put again for 30 seconds if need be.
10

Devour with a scoop of ice cream or without it.
11

PS- The mug cake shall turn out great even without egg.