Shrimp and Grits

Name: Shrimp and Grits
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 12 large raw, peeled and deveined shrimp; 10 oz Andouille Sausage; 1 large Green Bell Pepper; 1 medium onion; 1 jalapeno pepper (de-seeded); 4 cup Grits; 8 cup water; 1 cup milk; 3/4 packages cream cheese; 2 cup cheddar cheese; 1/2 stick butter or margarine; 2 tbsp Black pepper; 2 tbsp sea salt; 1/2 tsp cayenne pepper; 2 tbsp Garlic powder; 1 box Tony's Creole Base (etouffe' mix)

chefrebel @cook_3183996

Shrimp and Grits

chefrebel @cook_3183996

Saved

Ingredients

45 mins

4 servings

Main
12 largeraw, peeled and deveined shrimp
10 ozAndouille Sausage
1 largeGreen Bell Pepper
1 mediumonion
1jalapeno pepper (de-seeded)
4 cupGrits
8 cupwater
1 cupmilk
3/4 packagescream cheese
2 cupcheddar cheese
1/2 stickbutter or margarine
2 tbspBlack pepper
2 tbspsea salt
1/2 tspcayenne pepper
2 tbspGarlic powder
1 boxTony's Creole Base (etouffe' mix)

Saved

Steps

45 mins

1

In a large stockpot bring grits and water to boil. Then turn to simmer
2

Slice peppers and remove seeds. Then slice onion.
3

Preheat skillet to medium high heat and add 2tbsp of olive oil
4

Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
5

Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
6

Prepare creole (etouffe') mix in skillet according to directions.
7

Add a cup or so of the cream cheese to mix and the cup of milk
8

Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
9

Add cayenne, garlic powder, and hot sauce if desired
10

Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
11

Then add the salt and black pepper ( consider paprika too) to the grits
12

Once creole base has reached desired consistency remove from heat.
13

Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!