Cooking Instructions
- 1
In a large stockpot bring grits and water to boil. Then turn to simmer
- 2
Slice peppers and remove seeds. Then slice onion.
- 3
Preheat skillet to medium high heat and add 2tbsp of olive oil
- 4
Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
- 5
Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
- 6
Prepare creole (etouffe') mix in skillet according to directions.
- 7
Add a cup or so of the cream cheese to mix and the cup of milk
- 8
Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
- 9
Add cayenne, garlic powder, and hot sauce if desired
- 10
Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
- 11
Then add the salt and black pepper ( consider paprika too) to the grits
- 12
Once creole base has reached desired consistency remove from heat.
- 13
Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!
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