Baking Partners: Cornflake Cookies

Name: Baking Partners: Cornflake Cookies
Total time: 1200 s
Yield: 12-piece
Cuisine: Indian
Ingredients: 125 grams unsalted butter Softened; 3/4 grams Sugar / cup165; 2 nos Eggs (lightly beaten); 1 teaspoon Vanilla extract; 2 tablespoons raisins Black [I avoided them. ]; 1 + 1/2 grams coconut / Dessicated cups135; 1/2 Baking soda teasponn; 1/2 Baking Powder teasponn; 2 grams All purpose flour / cups250; 2 cups Cornflakes Crushed [I used museli…tastes Fabulous]

pinksocks @cook_7828550

Cookies was the part of the recent Baking Partners baking spree.
This recipe comes from.
Priya from Priya’s Versatile Recipes

pinksocks @cook_7828550

Cookies was the part of the recent Baking Partners baking spree.
This recipe comes from.
Priya from Priya’s Versatile Recipes

Saved

Ingredients

20 mins

12-piece

125 gramsunsalted butter Softened
3/4 gramsSugar / cup165
2 nosEggs (lightly beaten)
1 teaspoonVanilla extract
2 tablespoonsraisins Black [I avoided them. ]
1 + 1/2 gramscoconut / Dessicated cups135
1/2Baking soda teasponn
1/2Baking Powder teasponn
2 gramsAll purpose flour / cups250
2 cupsCornflakes Crushed [I used museli…tastes Fabulous]

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Steps

20 mins

1

Preheat the oven to 180C/350F, line two baking trays with baking paper.Sie ve the flour with baking soda and baking powder.
2

Cream the butter and sugar in a bowl,using electric beaters until they turns light and fluffy.
3

Gradually add the egg, beating thoroughly after each addition, add the vanilla and beat until combined.
4

Now add the raisins,coconut, give a stir. Fold the flour mixture with a metal spoon and stir until the mixture is almost smooth.
5

Put the crushed cornflakes in a shallow dish, then drop tablespoon of this cookie mixture onto the cornflakes and roll into balls.
6

Arrange on the trays, bake for 15-20minutes or until they turns golden.
7

Cool completely and arrange it in an air tightened box.