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Zesty spinach salad
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A picture of Zesty spinach salad.

Zesty spinach salad

Marek Thi
Marek Thi @cook_7798168
Soest, Germany

Scrumptious … I prepared this zesty spinach salad for the first time in 1989 and it is still my favourite dish.The salad can be prepared quickly and easily and the taste is great. The quality of the ingredients, especially of the goat’s cheese, is of great importance.

Scrumptious … I prepared this zesty spinach salad for the first time in 1989 and it is still my favourite dish.The salad can be prepared quickly and easily and the taste is great. The quality of the ingredients, especially of the goat’s cheese, is of great importance.

Read more

Zesty spinach salad

Marek Thi
Marek Thi @cook_7798168
Soest, Germany

Scrumptious … I prepared this zesty spinach salad for the first time in 1989 and it is still my favourite dish.The salad can be prepared quickly and easily and the taste is great. The quality of the ingredients, especially of the goat’s cheese, is of great importance.

Scrumptious … I prepared this zesty spinach salad for the first time in 1989 and it is still my favourite dish.The salad can be prepared quickly and easily and the taste is great. The quality of the ingredients, especially of the goat’s cheese, is of great importance.

Read more
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Ingredients

15 mins
2-serving
  • 120 Gramsspinach Babyleaf
  • 2Tomatoes
  • 4Mushrooms
  • 1onion
  • 100 Gramsgoat cheese ´ s
  • 2 Tablespoonspignolia
  • 6 Tablespoonsvegetable stock
  • 6 Tablespoonsolive oil
  • 2 Tablespoonslemon juice
  • 1Garlic
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Steps

15 mins
  1. 1

    Wash the spinach and cut up all other ingredients into small pieces.

  2. 2

    For the vinaigrette: Press the garlic, or cut it very fine. Stir oil, vegetable stock and lemon juice well.

  3. 3

    Season with salt, pepper and a little sugar. Serve this dressing with the salad just before serving.

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Marek Thi
Marek Thi @cook_7798168
on September 17, 2012 20:02
Soest, Germany
Welcome on my page at cucumbertown.I'm here to get new inspirations from all over the world.I love vegetables and I try to choose my food seasonal, organic and local.I welcome your suggestions and comments. If you like my recipes, you feel encouraged to review and share. I have a food blog in German language http://salatwerkstatt.de. On my blog I write on topics related to sustainable agriculture and food culture.Marek Thielemann
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