Autumn salad with pears and goat cheese

In autumn, when the pears are mature ... here comes a delicious salad recipe for this season.
Autumn salad with pears and goat cheese
In autumn, when the pears are mature ... here comes a delicious salad recipe for this season.
Steps
- 1
Clean and wash corn salad and Salanova.
- 2
Whisk vinegar, mustard, garlic, pumpkin seed oil and water, season with salt and pepper.
- 3
Cut goat cheese into halves and put into a tin, bake in pre-heated oven at 200°C for 7-10 minutes.
- 4
Cut pears into thin slices.
- 5
Mix corn salad and leaf lettuce with ¾ of dressing and spread on plates, top with pears and sprinkle with walnuts and rest of dressing.
- 6
Put baked goat cheese into the middle and serve immediately.
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