Breakfast Sub

Name: Breakfast Sub
Total time: 600 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1/2 cup Moong Dal Sprouts of your choice [ I used sprouts ... .; Veggies of your choice [Chopped small]; 1/2 cup carrots peppers I used shredded , red - yellow - green ... .; one 1 cucumber ... [Diced small] I used the Italian; 1.5 Tbsps Curd ... .; 1/2 Tbsp ketchup [Use any ketchup sweet n sour that you like ... .; to taste Salt pepper . and; of Optional Dash tobasco [.; 2 Loafs ... . Sub

pinksocks @cook_7828550

Arrgghhh I was tired of the toasts, the pohas, the bhakris, the dal parathas and then I picked amazing sub loafs from a store called Food Triangle opposite Koramangala BDA complex. [bangalore.
They have the most fresh breads that I have ever seen.
Anyway coming back to the Sub. A Sub is actually another name for submarine sandwich. It is a long Italian bread cut to a "V" and add stuffing of your choice.
I used sprouts and veggies

pinksocks @cook_7828550

Saved

Ingredients

10 mins

2-serving

1/2 cupMoong Dal Sprouts of your choice [ I used sprouts ... .
Veggies of your choice [Chopped small]
1/2 cupcarrots peppers I used shredded , red - yellow - green ... .
one 1cucumber ... [Diced small] I used the Italian
1.5 TbspsCurd ... .
1/2 Tbspketchup [Use any ketchup sweet n sour that you like ... .
to tasteSalt pepper . and
of Optional Dashtobasco [.
2Loafs ... . Sub

Saved

Steps

10 mins

1

Steam cook the sprouts to get rid of the bitterness. In a pan, put the sprouts with a little salt and pour just enough water that does not drown the sprouts.
2

Cover with a lid and cook on medium heat until they are nice and soft.
3

Take them out of the pan once done.
4

Let them cool a bit.
5

Add the veggies, cucumber, ketchup, curd and seasonings [Salt, pepper and ketchup.
6

Mix well.
7

Cut the loaf in a V and warm a little on a griddle.
8

Fill the ingredients in the loaf and serve.