Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

This is a lovely dessert, like a cookie on a cheesecake base. Delicious served with ice cream

Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

This is a lovely dessert, like a cookie on a cheesecake base. Delicious served with ice cream
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Ingredients

50 mins
6 servings
  1. Base Layer
  2. 225 gramscookies made into crumbs - digestives, graham crackers etc
  3. 4 tbspsunflower spread / butter, melted
  4. 3 tbspgranulated sugar
  5. 60 gramschocolate chips - I use Moo-Free brand, Enjoy Life brand or Eat Allergy Safe brand
  6. Cookie Layer
  7. 120 gramsgluten-free / plain flour
  8. 50 gramsgranulated sugar
  9. 1 tspbaking powder
  10. 160 mlcoconut milk
  11. 2 tbspolive oil
  12. 2 tspvanilla extract
  13. 60 gramschocolate chips
  14. 25 gramsdesiccated / shredded coconut (optional)
  15. 30 gramsfinely chopped walnuts (optional)

Cooking Instructions

50 mins
  1. 1

    Preheat the oven to gas 4 / 180C / 350°F and grease a 6"x 8" ovenproof dish

  2. 2

    Combine the cookie crumbs, butter and sugar for the base layer together and press into the bottom of the greased dish. I have a lot of gluten-free cookie recipes you can use if you need to, just have a search through my profile

    A picture of step 2 of Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF.
  3. 3

    Sprinkle the chocolate chips on top and bake for 5 minutes until the chocolate has melted, then spread it over the top of the base with the back of a spoon

    A picture of step 3 of Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF.
  4. 4

    Whisk together the flour, sugar and baking powder then beat in the milk, oil and vanilla until smooth

    A picture of step 4 of Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF.
  5. 5

    Fold in the coconut, chopped walnuts and chocolate chips

    A picture of step 5 of Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF.
  6. 6

    Pour the batter over the base and return to the oven to bake for 35 - 40 minutes or until a toothpick tests clean

    A picture of step 6 of Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF.
  7. 7
    A picture of step 7 of Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF.
    Vickys 'Magic Shell' for Ice Cream, GF DF EF SF NF

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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