I thought that tuna, sesame and shiso leaves should go together well, and tried it out.A whole bag of mizuna greens may to be too much, so please adjust the amount.I used precut tuna this time, but you can use a block or offcuts instead. For 2 to 3 servings. Recipe by Koyukki-

When my son was finishing baby food, I wanted to think of a good sesame sauce recipe that would please his appetite, even though he usually favors vinegar sauce.Also good with komatsuna (Japanese mustard spinach).You can add boiled shimeji mushrooms or carrots and make it more filling. Recipe by Saradaaaa

A low fat, easy and delicious tuna salad.

well what I mistakenly done is not chopping up the onion but it is good :chef

My favorite tuna salad recipe. I add onion, celery, and raisin.

love this for lunch on the go

Each serving is 3 tablespoons, i use it on 3 crackerbreads for lunch...love it!! :-)

#Global Apron week 24, I chose chunk tuna as myIngredient. Canned tuna a staple in my pantry. You can cook multiple recipes hot, cold, baked. Below is my version of cold tuna that can be eaten alone, with crackers, stuffed in a tomato, or my favorite Tuna salad on toast.

My late husband wanted me to come up with a tuna salad with a kick, so here is what I came up with. It is a favorite recipe that my family loves.

One day just made it and loved it since! Its good in pita pocket bread or just with some crackers (: