Roasted Peppers Pasta

The pati and I have been spending long-ish hours at the office and hence I am always too tired to cook dinner.
Yesterday I left from work at 4.30, picked up a bunch of roses and set my mind to make pastas for him and me. It was indeed a treat for the two of us. And guess what he came home around 6.30pm too.
Here is what I made:
Roaster Pepper Farfalle.
and.
Spinach-cheese tortellini with Herb Butter sauce.
Roasted pepper is one of the things I cant resist. That fruity slightly charred smell is too beautiful to be avoided.
Well yes this is one of my creations and I am very proud of it.
Roasted Peppers Pasta
The pati and I have been spending long-ish hours at the office and hence I am always too tired to cook dinner.
Yesterday I left from work at 4.30, picked up a bunch of roses and set my mind to make pastas for him and me. It was indeed a treat for the two of us. And guess what he came home around 6.30pm too.
Here is what I made:
Roaster Pepper Farfalle.
and.
Spinach-cheese tortellini with Herb Butter sauce.
Roasted pepper is one of the things I cant resist. That fruity slightly charred smell is too beautiful to be avoided.
Well yes this is one of my creations and I am very proud of it.
Steps
- 1
Mix the peppers with rosemary, little salt-pepper and 3 tbsp olive oil.
- 2
Put in a baking dish and bake at 180 C for about 20-25 min.
- 3
They should be nice and tender and little charred too.
- 4
Take them out, once done, and let them cool.
- 5
Put them in a blender and churn.
- 6
Keeps aside until further use.
- 7
In a non stick pan, put 1 tbsp olive oil and about 2-3 tbsp of the roasted pepper paste. [The extra sauce make a yummy dip/spread. Do try it on toast/with crisps...Yummm.
- 8
Stir for a few min.
- 9
Turn the heat to low and add the cream.
- 10
Add the pasta and adjust the seasoning.
- 11
Add few basil leaves on top [optional.
- 12
Serve it with love. :)
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