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Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan
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A picture of Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan.

Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

The more seasoning you use the better. I recommend baking as the oil gets absorbed easily - if you use homemade tofu put some chicken seasoning in the mix for added oomf!

The more seasoning you use the better. I recommend baking as the oil gets absorbed easily - if you use homemade tofu put some chicken seasoning in the mix for added oomf!

Read more

Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

The more seasoning you use the better. I recommend baking as the oil gets absorbed easily - if you use homemade tofu put some chicken seasoning in the mix for added oomf!

The more seasoning you use the better. I recommend baking as the oil gets absorbed easily - if you use homemade tofu put some chicken seasoning in the mix for added oomf!

Read more
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Ingredients

25 mins
4 servings
  1. 320 gramsVickys Soy-free Tofu from my profile vic20adamant, sliced into wide strips
  2. 60 mlcoconut milk
  3. 2 tbspmustard
  4. 3 tbspnutritional yeast flakes
  5. 90 gramsbreadcrumbs
  6. 60 gramsplain flour
  7. 1 tspchicken seasoning
  8. 1 tspgarlic powder
  9. 1 tsponion powder
  10. 1/2 tspsalt
  11. 1/4 tsppepper
  12. 3 tbspvegetable oil if frying
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Steps

25 mins
  1. 1

    If you want to oven bake rather than fry these, preheat the oven to gas 5 / 190C / 375°F

  2. 2

    In a bowl combine the milk, mustard and nutritional yeast

  3. 3

    In another bowl combine the breadcrumbs, flour and seasonings

  4. 4

    Dip each piece of tofu in the milk mixture then coat well in the flour mixture

  5. 5

    Either fry in the oil until each side is lightly browned or bake in the oven for 20 minutes turning halfway through

  6. 6

    Serve with baked beans, chips/fries, tomato ketchup, salad, whatever you like. My kids prefer the beans!

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on September 13, 2012 09:20
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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