Prepare all necessary ingredients (dice onions, mince garlic, prep shrimp, etc)

Bring a pot of salted water and cook the pasta according to package instructions

Once you put the pasta in the water, heat up a large sauce pan and melt half the butter.

Let the butter bubble and when it starts to darken, add garlic and onion.

Lower the heat and cook until onions start to become translucent

Add in drained can of diced tomatoes, and all other protein or vegetables.

Season with salt, pepper, basil, oregano, and red pepper flakes.

Add pasta, but save one cup of pasta water.

Add grated cheese and loosen pasta with pasta water as needed.

Season to taste and serve with a healthy topping of grated cheese.