Butter roll

Name: Butter roll
Total time: 8400 s
Yield: 12 servings
Cuisine: British
Ingredients: 400 g white flour; 40 g egg; 40 g sugar; 190 g Milk; 50 g butter; 6 g dry yeast; 6 g Salt; egg wash; sesame seed

Erica Leung @cook_4046734

HK/ UK

Here is a great idea for breakfast. Butter rolls goes will with Nutella and peanut butter. Of course You can enjoy its soft texture without any fillings. It can also be served with hot soup for lunch and dinner. This recipe is simple and please try it out :)

Erica Leung @cook_4046734

Saved

Ingredients

140 mins

12 servings

400 gwhite flour
40 gegg
40 gsugar
190 gMilk
50 gbutter
6 gdry yeast
6 gSalt
egg wash
sesame seed

Saved

Steps

140 mins

1

Dissolve dry yeast in warm milk, mix well and leave it for 3 min.
2

Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon.
3

Now pour the yeast mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board.
4

Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins.
5

Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
6

Divide the dough into 12 equal portions. Knead the dough into a ball and flatten out the dough. Fold the dough into triangular shape and carefully roll the dough into a long strip (around 20cm) then slightly flatten out. Roll the dough from thicker side and you will get a butter roll shape dough. Pitch to close the dough.
7

Place the dough in warm place (40C) for 30 min again. Preheat the oven to 180C.
8

After that, the dough should be doubled in size. Brush the dough with egg wash and coat them with sesame seeds.
9

Place the dough in the oven at 170C and bake for 15-17min or until golden brown.
10

When the bread is done, place them on the wire rack to cool completely.