Tempe Burger

Name: Tempe Burger
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 bar tempe, and slice with 1-2cm thick; 3-4 cloves garlic, mashed and fried 1 mins to bring out the smell; 4-5 burger buns; 1 avocado; to taste mayonnaise and chili sauce if you like spicy; Oil /butter /margarine; Roasted sesame

Lusia Setianingtyas @cook_4576915

Indonesia

This is a fusion dish between western and indonesian ways. Tempe is original and traditional food from Indonesia, made from soyabeans. This could be your healthy vegan burger! :)

Lusia Setianingtyas @cook_4576915

Indonesia

This is a fusion dish between western and indonesian ways. Tempe is original and traditional food from Indonesia, made from soyabeans. This could be your healthy vegan burger! :)

Saved

Ingredients

15 mins

4 servings

1 bartempe, and slice with 1-2cm thick
3-4 clovesgarlic, mashed and fried 1 mins to bring out the smell
4-5burger buns
1avocado
to tastemayonnaise and chili sauce if you like spicy
Oil /butter /margarine
Roasted sesame

Saved

Steps

15 mins

1

Fry tempe with butter or oil, wait until its get golden brown color, and put it aside.
2

Fry garlic until you bring out the smell and golden brown color. Do it quickly.
3

Peel avocado, cut into any slices you want, Put aside
4

Grill the burger buns with butter
5

Put the buns on a plate and add tempe, garlic, avocado, mayonaise and roasted sesame. Ready to eat! Selamat makan! :)