Corned Beef and Cabbage (Leprechaun Stew)

Name: Corned Beef and Cabbage (Leprechaun Stew)
Total time: 32400 s
Yield: 4 servings
Cuisine: American
Ingredients: 3-4 lb corned beef brisket; 3 cups water; 1 beef bouillon cube; 2 stalks celery chopped; 6-8 small white or red potatoes; 1 onion chopped; 3-4 carrots or about 10-20 baby carrots cut to bite size pieces; 2 tbsp dijon mustard; Seasoning packet that came with brisket; 2 heads cabbage

amy.k.williams.56 @MadMamieCooks

St. Louis

This recipe is one of the best corned beef and cabbage I have ever had. I looked at several different recipes and edited them and came up with this. My husband and I loved it.

Enjoy!

This recipe is one of the best corned beef and cabbage I have ever had. I looked at several different recipes and edited them and came up with this. My husband and I loved it.

Enjoy!

amy.k.williams.56 @MadMamieCooks

St. Louis

This recipe is one of the best corned beef and cabbage I have ever had. I looked at several different recipes and edited them and came up with this. My husband and I loved it.

Enjoy!

This recipe is one of the best corned beef and cabbage I have ever had. I looked at several different recipes and edited them and came up with this. My husband and I loved it.

Enjoy!

Saved

Ingredients

540 mins

4 servings

3-4 lbcorned beef brisket
3 cupswater
1beef bouillon cube
2 stalkscelery chopped
6-8small white or red potatoes
1onion chopped
3-4carrots or about 10-20 baby carrots cut to bite size pieces
2 tbspdijon mustard
Seasoning packet that came with brisket
2 headscabbage

Saved

Steps

540 mins

1

Prep the veggies and place in crockpot
2

Pour in water and add seasoning packet and dijon mustard.
3

Rinse brisket and place on top of veggies fat side up
4

Set crockpot on low and let cook for 7 hours
5

Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.