Oven Poached Salmon

Name: Oven Poached Salmon
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 (6-8 oz) salmon filets; 1/4 cup soy sauce; 1/4 cup hoisin sauce; 2 tablespoons sriracha sauce; 1 teaspoon granulated garlic; 1 teaspoon ground coriander; 1 tablespoon brown sugar; 1/2 cup water; 2 teaspoons sesame oil; 1 tablespoon fresh minced ginger

supernanny @supernanny5

Minnesota

I love salmon and Asian flavors...this dish is super simple to put together and comes out perfectly tender and delicious every time!

supernanny @supernanny5

Minnesota

I love salmon and Asian flavors...this dish is super simple to put together and comes out perfectly tender and delicious every time!

Saved

Ingredients

25 mins

4 servings

4 (6-8 oz)salmon filets
1/4 cupsoy sauce
1/4 cuphoisin sauce
2 tablespoonssriracha sauce
1 teaspoongranulated garlic
1 teaspoonground coriander
1 tablespoonbrown sugar
1/2 cupwater
2 teaspoonssesame oil
1 tablespoonfresh minced ginger

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Steps

25 mins

1

Mix all marinade ingredients well in a glass baking dish, large enough to accommodate the fish.
2

Place salmon filets skin side up in the marinade. Make sure salmon is mostly immersed in the liquid. You can do 6-8 pieces with this amount of marinade, depending on the size.
3

Cover and let marinate for 4-8 hours in the fridge.
4

To bake: flip the filets to skin side down. Pour out some of the marinade, if necessary, so the top of the filets are above the liquid. Bake at 400° Fahrenheit, uncovered, for 20-30 minutes, depending on the thickness of the fish.