Besan Laddo

For BM#26 the first theme I chose is “Cooking from a cook book of different authors with a single ingredient”
I chose “Gram Flour”. Dessert I picked the cookbook “Temptations”. I have a microwave but I hardly use it. Finally got a chance to make this yummy dessert from this book.
Check out the **Blogging Marathon page for the other Blogging Marathoners doing BM#26
This is the book.
Cook Book
And here is the recipe from the Book.
Besan Laddo
For BM#26 the first theme I chose is “Cooking from a cook book of different authors with a single ingredient”
I chose “Gram Flour”. Dessert I picked the cookbook “Temptations”. I have a microwave but I hardly use it. Finally got a chance to make this yummy dessert from this book.
Check out the **Blogging Marathon page for the other Blogging Marathoners doing BM#26
This is the book.
Cook Book
And here is the recipe from the Book.
Steps
- 1
Heat ghee in a microwave safe bowl for 1 min at high power.
- 2
Add besan and cook for 3-4 min at high power, stirring after every 1 min.
- 3
Reduce the microwave level to 50% and cook for 2-3 min, stir after every 1 min.
- 4
Add castor sugar and mix well.
- 5
Let it cool a little.
- 6
Make 8-10 laddos of the size that you like.
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