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Egg Curry
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A picture of Egg Curry.

Egg Curry

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

Here is a favorite that is just not easy to make, but tastes delicious

Here is a favorite that is just not easy to make, but tastes delicious

Read more

Egg Curry

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

Here is a favorite that is just not easy to make, but tastes delicious

Here is a favorite that is just not easy to make, but tastes delicious

Read more
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Ingredients

  1. Eggs Boiled
  2. Onions - chopped
  3. Tomatoes - diced
  4. Coriander - freshly chopped
  5. Green chillies - sliced across
  6. Mustard seeds
  7. Cumin Seeds
  8. pinchTumeric Powder - a
  9. 1 tspCoriander Powder -
  10. 1 tspChilli Powder -
  11. Tomato sauce
  12. Oil
  13. to tasteSalt
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Steps

  1. 1

    Boil the eggs and set aside

  2. 2

    I made small slits across them so when I dropped them in the curry, some of the sauce went into the boiled egg!

  3. 3

    Heat oil in a pot

  4. 4

    Add some mustard seeds and cumin seeds

  5. 5

    When its popping, add the onions and chillies and sauté

  6. 6

    Next goes in the tomatoes and add the 3 masala powders and cook

  7. 7

    Add some water and bring it a boil

  8. 8

    You need to get a saucey consitency, so if you want you can add some tomato sauce to thicken it up

  9. 9

    Add the required amount of salt

  10. 10

    When its nice and gravy like, gently add the boiled eggs and let it simmer for a few minutes

  11. 11

    Garnish with freshly chopped coriander leaves

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Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
on May 27, 2010 20:45
New Zealand
Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating!Thanks for visting my spot!
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