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Egg Bhurji ~ FANCY Scrambled Eggs
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A picture of Egg Bhurji ~ FANCY Scrambled Eggs.

Egg Bhurji ~ FANCY Scrambled Eggs

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

It feels like time hasn't stopped since this past weekend. We have been on a roll since Friday and with all of our busyness - there has always been the need to cook something QUICK but yet delicious.... So here is a twist to regular scrambled eggs and thus it gets a glorified named "BHURJI"... I came across this recipe ages ago, and when I was working out, I remembered this; since I had an hour to come home, shower, make dinner, eat dinner, get ready and leave - so here is what I quickly whipped up.... a fancy scrambled eggs :)

It feels like time hasn't stopped since this past weekend. We have been on a roll since Friday and with all of our busyness - there has always been the need to cook something QUICK but yet delicious.... So here is a twist to regular scrambled eggs and thus it gets a glorified named "BHURJI"... I came across this recipe ages ago, and when I was working out, I remembered this; since I had an hour to come home, shower, make dinner, eat dinner, get ready and leave - so here is what I quickly whipped up.... a fancy scrambled eggs :)

Read more

Egg Bhurji ~ FANCY Scrambled Eggs

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

It feels like time hasn't stopped since this past weekend. We have been on a roll since Friday and with all of our busyness - there has always been the need to cook something QUICK but yet delicious.... So here is a twist to regular scrambled eggs and thus it gets a glorified named "BHURJI"... I came across this recipe ages ago, and when I was working out, I remembered this; since I had an hour to come home, shower, make dinner, eat dinner, get ready and leave - so here is what I quickly whipped up.... a fancy scrambled eggs :)

It feels like time hasn't stopped since this past weekend. We have been on a roll since Friday and with all of our busyness - there has always been the need to cook something QUICK but yet delicious.... So here is a twist to regular scrambled eggs and thus it gets a glorified named "BHURJI"... I came across this recipe ages ago, and when I was working out, I remembered this; since I had an hour to come home, shower, make dinner, eat dinner, get ready and leave - so here is what I quickly whipped up.... a fancy scrambled eggs :)

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Ingredients

  1. 3Eggs -
  2. Milk
  3. 1Onion - medium chopped
  4. 2 strandsSpring onion - optional
  5. Bell Pepper
  6. 2Green chillies - chopped fine
  7. Cumin Seeds
  8. 1 tspGaram Masala -
  9. pinchTurmeric - a
  10. Coriander - Freshly chopped :)
  11. Oil
  12. Salt
  13. Pepper
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Steps

  1. 1

    Alright, so I heated the pan with some oil and added the cumin seeds. Next went in the onions, green chillies and the spring onions. I let it cook for a while. Next I added the pinch of tumeric and the garam masala powders. You can less or more of the spice. I added a bit of water to help the cooking process

  2. 2

    I whisked the eggs with a little milk while the stuff in the pot was cooking. I added the Capsicum / Bell pepper and let that cook until it was almost done. Then for the grand finale the eggs. I pushed all the ingredients in the pan to one side and made room for the eggs and let it cook for a little bit on its own, before I mixed everything up

  3. 3

    Add the required amount of salt and pepper and it was ready to be served!!!!  Garnish with some freshly chopped coriander. I had some wholemeal pita at home, so it went along great!!!

  4. 4

    Note: You can always substitute the egg with Paneer or Tofu and make a cool dish out of that!

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Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
on May 19, 2010 22:01
New Zealand
Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating!Thanks for visting my spot!
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